Pretzel Caramel Chocolate Bark
- 1 bag of semi-sweet chocolate chips
- 1/2 to 1 cup of caramel sauce, the fruit dip variety works best
- A few handfuls of crushed pretzels
Melt the chocolate chips by tempering them in the microwave, heat for 30 seconds and stir after each stint in the microwave. Spread the melted chocolate on a baking sheet lined with wax paper. Allow it to set for 10 - 15 minutes in the freezer or until hard. Then spread the caramel sauce evenly over the top of the chocolate and top with the crushed pretzels, I like to use a meat tenderizer, it allows for maximum satisfaction when crushing your enemies....I mean the pretzels. I set my bark to freeze overnight just to ensure that the caramel set up sufficiently. Break it up with a small sharp knife or your fingers and enjoy!